Tag: Commercial HVAC and Refrigeration Services

Most Southern California restaurants pay between $150 and $500 a month for a commercial refrigeration maintenance contract, depending on how many units they run and how old that equipment is. That’s still less than what one emergency repair or one night of spoiled inventory tends to cost on its own. 

Most restaurant owners find out what a walk-in repair costs the hard way. It’s a Friday night, right before the dinner rush, when the compressor gives out and every case of protein in the box starts creeping past 41 degrees. By the time the technician leaves, you’re not just looking at a repair invoice. You’ve lost inventory, thrown your staff into scramble mode, and maybe earned yourself a call from the health inspector.