Commercial Refrigeration Service
In our modern society, commercial refrigeration service is essential to the preservation and protection of the food that we consume on a regular basis. The U.S. Food and Drug Administration (FDA) Food Code requires that foods be kept at proper storage temperatures prior to use and serving, with federal mandates dictating that internal food temperatures be held at 40 degrees Fahrenheit or below in commercial refrigeration.
Refrigeration Control Co.’s certified technicians are trained to service and install the latest technologies in commercial refrigeration, such as the central refrigeration systems that connect to food display cases, self-contained display cases, walk-in refrigerators, alert systems, ice machines, and freezers. We supply and install everything from plug-and-play reach-in refrigerators to massive walk-in refrigerators requiring extensive installation.
Your dream commercial refrigeration service is within reach! Request a service to get started today.