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If you manage a restaurant, grocery store, or food storage facility, your refrigeration system isn’t just another appliance. It’s the backbone of your business. Proper commercial refrigeration service ensures compliance with FDA food safety regulations, energy efficiency, and reliable temperature control that protects your inventory and your bottom line.

At Refrigeration Control Co., our certified technicians specialize in the installation, maintenance, and repair of advanced commercial refrigeration equipment throughout Southern California.

In this post, we’ll answer some of the most common questions business owners ask, covering topics like pump-down systems, temperature swings, refrigerant choices, and installation costs.

If you’re setting up a restaurant kitchen, stocking a grocery store, or running a busy warehouse, getting your refrigeration system right from the start is key. The right setup keeps food safe, saves on energy costs, and ensures everything runs smoothly for years to come

The experienced team at Refrigeration Control Co. specializes in commercial refrigeration installation, including refrigeration equipment installation, maintenance, and upgrades. We offer 10 must-know tips before installing or upgrading your commercial cold storage systems.

We implement all of these when working with our clients to make sure your commercial cooling systems work efficiently.