Month: October 2025

If you manage a restaurant, grocery store, or food storage facility, your refrigeration system isn’t just another appliance. It’s the backbone of your business. Proper commercial refrigeration service ensures compliance with FDA food safety regulations, energy efficiency, and reliable temperature control that protects your inventory and your bottom line.

At Refrigeration Control Co., our certified technicians specialize in the installation, maintenance, and repair of advanced commercial refrigeration equipment throughout Southern California.

In this post, we’ll answer some of the most common questions business owners ask, covering topics like pump-down systems, temperature swings, refrigerant choices, and installation costs.